FLY Cuisine | Private Aviation Catering

Tap an ingredient to tell the kitchen. Leave it alone to keep it as we make it.

Field Greens

Shredded Carrots

Scallions

Mandarin Oranges

Cucumber and Chopped Peanuts Over Romaine and Shredded Cabbage

served

(Extra) Sesame Vinaigre

Special instructions (optional)

Anything the kitchen should know for this item (e.g. “no cilantro”). Add it as its own line so it stays separate from the rest.

Salads