Box Lunches will include a sandwich, homemade potato chips, fruit salad, pasta salad, two mini homemade baked cookies and a sweet treat, a roll up

Chef's Choice Artisan Pasta tossed in a vibrant spicy Arrabbiata Sauce of San Marzano Tomatoes, Roasted Garlic, Extra-virgin Olive Oil, and Calabrian Chili, finished with fresh Italian Parsley and shaved Imported Parmesan.

Homemade Potato Chips, Fresh Fruit, Pasta Salad, Mini Cookies, Sweet Treat, Mustard, Mayo packets and utensil roll-up

Traditional Lasagna layered, Bolognese

Mixed Greens, Baby Tomatoes Red Onions and Carrots, Honey Lemon Vinaigrette

Homemade Tuna Salad, Leaf Lettuce and Tomato on Variety of Breads

Grilled Seasoned Skirt Steak, Onions and Peppers. Served, Flour Tortillas, Labeled JH

Turkey and Cheddar Panini, Oven Sevillo Tomatoes, Red Onion, Spinach

Extra Red Wine Reduction Sauce, Alaskan Halibut, Tarragon Cream Sauce, Oven

Sushi Grade Ahi Tuna, Radish, Cilantro, Chives, Lemon Soy Dressing, Homemade Wonton Crisps, Disposable container

Bag, Filled, Baby Mixed Field Greens, Blackberries, Finely Chopped Red Onion, Chopped Walnuts, Crumbled Goat Cheese

Butternut Squash Ravioli, Brown Butter Sage Sauce and crispy sage garnish, 1 Crew, Bradley

White Wine Sauce, Mushrooms, Artichokes, Tomatoes, Fresh Basil, Angel Hair Pasta to accompany

Mexican Style Black Beans, 1 Vegan / 2 crew, oven

Poached Lobster Salad, Butter Lettuce (mayo-based Lobster salad)

Side Salad, Lettuce, Carrots, Sliced Radish and Colorful Baby Tomatoes, Vinaigrette Dressing

Fresh Fruit, No Melon, Chris Brady

White Meat Tenders, BBQ Sauce on the side

Chicken Salad on XL Croissant, Lettuce and Tomato on the side CREW, BILL

Fajita Style Onions and Peppers, for for Fajitas